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| Serving sizes vary greatly. Nutritional experts recommend
approximately a 3oz serving of lean cooked meat per meal. However
most customers will increase the serving size depending on the details
of the meal. Is it a holiday meal, is the customer expecting
company or would they like leftovers for the next days lunch? The
following charts are meant as a guide line and will vary according to
the occasion. The columns on the right show the how much weight to
purchase for each person you are serving. |
| Type of Meat |
amount needed for 3oz - 4oz serving |
amount needed for special meals |
| Lean Boneless Steak |
1/4 - 1/3 lb/person |
1/2 - 3/4 lb/person |
| Bone-in Steak or Steak With Visible Fat |
1/3 - 1/2 lb/person |
3/4 - 1 lb/person |
| Prime Rib Roast |
1/2 lb/person / Boneless 1/3 lb/person |
1 Rib Yields 2 x 3/4-1in Servings |
| Lean Roast (Oven or Pot) |
1/4 - 1/3 lb/person |
1/2 - 3/4 lb/person |
| Pot Roast (Chuck or Brisket) |
1/3 - 1/2 lb/person |
3/4 - 1 lb/person |
| Hamburg |
1/4 lb/person |
1/3 - 1/2 lb/person |
| Stew Meat |
1/3 lb/person |
1/2 lb/person |
| Pork Chops Bone-in |
1/3 - 1/2 lb/person |
3/4 - 1 lb/person |
| Pork Chops Boneless |
1/4 - 1/3 lb/person |
1/2 - 3/4lb/person |
| Pork Roast Bone-in or With Visible Fat |
1/2 lb/person |
1 lb/person |
| Pork Roasts Boneless |
1/3 lb/person |
3/4lb/person |
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