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Why You Should Be Buying Fresh Cut Meat
Cooking Methods for Steaks & Chops
Cooking Methods for Roasts
Safe Cooking Temperatures
Safe Storage Times
Serving Sizes
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Sure fire easy steps
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Prime-rib
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Recommended Cooking Temperatures
Product
Temperature
Pork (All Kinds)
160o
Beef, Veal & Lamb, Medium Rare (All Except Ground)
145o
Beef, Veal & Lamb, Well-Done
170o
Ground Meats
160o
Poultry
180o
Poultry Ground
165o
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