Sure fire easy steps for cooking Prime-rib.
|
Cooking Methods For Roasts (although most roasts can be braised,
leaner roasts will have the tendency to be dry if cooked in this manner) |
| Cut Of Roast |
Pot Roast (Braise) |
Oven Roast |
Grill Out Doors |
| Top Round Roast |
Yes |
Yes |
No |
| Bottom Round Roast |
Yes |
No |
No |
| Back Rump Round Roast |
Yes |
Yes |
No |
| Round Tip Roast |
Yes |
Marinated |
Marinated |
| Eye Round Roast |
Yes |
Yes |
Marinated |
| Boneless Sirloin Spoon Roast |
Yes |
Yes |
Yes |
| Tenderloin Roast |
No |
Yes |
Yes |
| Rib Roast, Boneless or Bone-in |
No |
Yes |
Yes |
| Top Loin Strip Roast |
No |
Yes |
Yes |
| Shoulder Roast |
Yes |
No |
No |
| Chuck Roast, Boneless or Bone-in |
Yes |
No |
No |
| Beef Brisket, Corned or Fresh |
Yes |
No |
(fresh BBQ) |
| Pork Loin Roast, Boneless or Bone-in |
Yes |
Yes |
Yes |
| Pork Shoulder Butt Roast, Bone-in or Boneless |
Yes |
No |
Marinated |
| Fresh Ham |
Yes |
Yes |
Butter Flied Open |
|