|
|
|
Cooking Methods For Steaks
and Chops
|
| Cut Of Steak |
|
Broil |
Grill |
Pan Fry |
Braised |
| Porterhouse or T-bone Steak |
|
Yes |
Yes |
Yes |
No |
|
Strip Steak |
 |
Yes |
Yes |
Yes |
No |
| Top Sirloin Steak |
 |
Yes |
Yes |
Yes |
No |
| Rib Eye or Rib Steak |
 |
Yes |
Yes |
Yes |
No |
| Tenderloin Steak |
|
Yes |
Yes |
Yes |
No |
| Cubed Steak |
 |
No |
No |
Yes |
Yes |
| Eye Round or Bottom Round Steak |
|
No |
Marinated |
Marinated |
Yes |
| Top Round Steak |
 |
Marinated |
Marinated |
Marinated |
No |
| Round Sirloin Tip Steak |
 |
Marinated |
Marinated |
Marinated |
No |
| Chuck Eye Steak |
|
Yes |
Yes |
Yes |
Yes |
| Chuck Steak Bone-in or Boneless |
 |
Marinated |
Marinated |
No |
Yes |
| Shoulder Steak |
 |
Marinated |
Marinated |
Marinated |
Yes |
| Top Blade Steak |
 |
Yes |
Yes |
Yes |
Yes |
| Pork Chops Bone-in or Boneless |
 |
Yes |
Yes |
Yes |
Yes |
|