100% FRESH BEEF, PORK, CHICKEN, LAMB AND VEAL. JUST LIKE MOM WAS ABLE TO
BUY!
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Did you know that the superstores are trying to eliminate
butchers. They are selling meat that was cut hundreds of miles
away. Some even add water to make it look fresh cut.
Not at the members of "Help
save the butchers!" We cut our meat fresh, everyday while you
watch. We cut fresh beef, pork, lamb and veal. And our meat has no
additives.
Members of "Help save the butchers!" sell meat that is fresh cut in their own
store. They do not add water or any other ingredients that nature did not
intend to be in fresh meat. Buy fresh cut meat with no additives by
shopping at a member near you.
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Founder Named an IGA USA Retailer Of The
Year for 2009
Read More
"Help Save The Butchers"
Is the property of the Help Save The Butcher Program and can not
be used without the written consent of it's owners. For
in-depth help with realizing your meat departments potential
please contact Bob at Bob@windhamiga.com |
Help Save The Butchers
Was founded by Bob Buonomano. Bob has been cutting meat
for over 40 years, starting at a little butcher shop in Rhode
Island. He then moved on to work for the chain stores
becoming a meat manager for Finast/Edwards. While working
for Finast, Bob set up and managed meat departments with weekly
volumes of over $250,000. Twenty four years ago Bob went
into business for himself buying his first supermarket in
Willimantic, CT., Windham IGA. Bob has built the meat
volume of his own store using sound retail practices and the
Help Save The Butchers program. His 12,000 sq' store has
weeks that exceed $100,000 in meat business. The
information contained in this web site is intended to help other
retailers realize their potential in their meat departments.
Bob has served on the faculty of the IGA Coca-Cola Institute where
he has shared his knowledge with retailers from many countries.
Bob has also shared his retail knowledge with other store owners
at business seminars.
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